Jaipur is the capital city of the state of Rajasthan was planned by King Jai Singh in the 18th century. It was the land of opulent royalty in by gone days. Some cultural traits of the past such as colorful attire exist with modern thought. There are palaces, hawalis, forts, and the future generation of the past maharajas.
The tourists who visit this pink city visit Amar Fort, Jaigarh Fort, Shila devi temple, diwan-i-am, suck niwas, sheesh mahal, Zenana palace, Nahargarh, Gaitor, hawa mahal, Govinda Deva Temple, City Palace, city palace museum, Mubarak Mahal, Chandra Mahal, Jantar Mantar Observatory, Albert Hall, Moti Doongri Fort, Sisodia Palace and Garden, and Sanganer.
Rajasthan has their peculiar way to cook food. Different Dal or pulses are mixed together cooked and seasoned with spices to give it flavor. Baati is made from wheat flour. It is roasted in tandoor and eaten with dal. Gatta ke sabji is made from channa flour and cooked with gravy. Ghevar is a very popular sweet dish. Churma is made by crushing baati and adding sugar to it.
Johari bazaar is visited for jewelry precious gems and cotton fabric. Ramganj is the market for puppets and jutis or shoes in the most traditional style. M.I. road has all traditional items of Rajasthan such as brass work, blue pottery, marble items jewelry and quilts. Kishanpol Bazar is famous for tie and dye items.
Jaipur is very well connected by air railways and road to rest of India. National and international travels visit the place to understand India better.
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